I finally managed to make a decent sorbet today. I used fresh squeezed limes and strawberries and it actually turned into a sorbet-like dessert, instead of the giant inedible ice cube I made last time. I used the juicer properly (it took some time to realize the top part holds the lime in place and makes things really easy), and I worked out the freezing part – the mix has to be damn near freezing or my little ice cream maker doesn’t work. 90 degree room temperature doesn’t cut it – the mix has to be cold.
I tell you this so that I can make an interesting comparison. Look at the mess of a picture above and my poor instructions on how to make frozen water, and then go to Alwyn’s site, Tsokolate!, to see what a good foodie site looks like. If you can’t tell the difference, remember this: I’m in my underwear in this photo.
